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Stuffed cabbage rolls (sarma)

Stuffed cabbage rolls (sarma) is a weekend or holiday dish from our “Meat” collection. It takes about 3 h, the difficulty is challenging and you need 8 ingredients.

Ingredients for 4 people

Method in 5 steps

  1. Mix the meat, rice, chopped onion, paprika, salt and pepper.
  2. Fill whole sauerkraut leaves with the mixture and roll them up.
  3. Layer the rolls in a pot with pieces of smoked meat and bay leaves.
  4. Cover with water mixed with tomato paste.
  5. Simmer covered on low heat for 2½ hours.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.

More meat