Cordon bleu

• ⏱ 40 min
• Medium
• 8 ingredients
• Serves 4

Cordon bleu is an everyday dish from our “Meat” collection. It takes about 40 min, the difficulty is medium and you need 8 ingredients.

Ingredients for 4 people

• Pork escalopes8
• Ham8 slices
• Edam cheese8 slices
• Eggs2
• White flour100 g
• Breadcrumbs150 g
• Frying oil500 ml
• Potatoes1 kg

Method in 5 steps

1. Pound the escalopes and season them.
2. Lay ham and cheese on half of them, cover with another escalope and press the edges.
3. Coat in flour, beaten egg and breadcrumbs.
4. Fry in oil for 4–5 minutes on each side.
5. Serve with mashed potatoes or chips.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.