Veal escalopes with mushroom sauce

• ⏱ 30 min
• Easy
• 6 ingredients
• Serves 4

Veal escalopes with mushroom sauce is an everyday dish from our “Meat” collection. It takes about 30 min, the difficulty is easy and you need 6 ingredients.

Ingredients for 4 people

• Veal escalopes600 g
• Mushrooms300 g
• Cream200 ml
• White flour3 tbsp
• Butter30 g
• Rice300 g

Method in 5 steps

1. Pound the escalopes, season and dust with flour.
2. Fry in butter for 2 minutes on each side and set aside.
3. Fry the sliced mushrooms in the pan for 5 minutes.
4. Add the cream, return the escalopes and simmer for 3 minutes.
5. Serve with rice.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.