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Roast chicken

Roast chicken is a weekend or holiday dish from our “Meat” collection. It takes about 1 h 40 min, the difficulty is medium and you need 6 ingredients.

Ingredients for 4 people

Method in 5 steps

  1. Heat the oven to 200 °C.
  2. Rub the chicken with oil, salt and lemon. Put garlic and rosemary inside.
  3. Cut the potatoes into wedges and arrange around the chicken.
  4. Roast for about 1 hour 20 minutes until the skin is golden.
  5. Rest for 10 minutes, then carve.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.

More meat