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Turkey in mushroom sauce

Turkey in mushroom sauce is an everyday dish from our “Meat” collection. It takes about 35 min, the difficulty is easy and you need 5 ingredients.

Ingredients for 4 people

Method in 5 steps

  1. Cook the rice.
  2. Season the turkey and fry for 3 minutes per side, then set aside.
  3. In the same pan fry the onion and mushrooms for 5 minutes.
  4. Pour in the cream, return the turkey and simmer for 5 minutes.
  5. Serve with rice.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.

More meat