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Roast pork

Roast pork is a weekend or holiday dish from our “Meat” collection. It takes about 2 h 30 min, the difficulty is medium and you need 6 ingredients.

Ingredients for 4 people

Method in 5 steps

  1. Heat the oven to 180 °C.
  2. Rub the pork with salt, caraway and crushed garlic.
  3. Lay it on sliced onion in a roasting tin and pour in the beer.
  4. Roast for 2 hours, basting now and then. Add the potatoes for the last hour.
  5. Rest for 10 minutes and slice.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.

More meat