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Pan meat pie

Pan meat pie is a dish for when you have a bit more time from our “Meat” collection. It takes about 50 min, the difficulty is easy and you need 6 ingredients.

Ingredients for 4 people

Method in 5 steps

  1. Fry the onions and mince and season.
  2. Brush the pastry sheets with oil.
  3. Spread meat on each sheet and roll into a sausage.
  4. Coil the rolls in a greased tin.
  5. Brush with yoghurt and egg and bake at 200 °C for 35 minutes.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.

More meat