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Chicken in gorgonzola sauce

Chicken in gorgonzola sauce is an everyday dish from our “Meat” collection. It takes about 30 min, the difficulty is easy and you need 6 ingredients.

Ingredients for 4 people

Method in 5 steps

  1. Cook the pasta as on the packet.
  2. Cut the chicken into strips and fry in butter for 6 minutes.
  3. Add the cream and gorgonzola and stir until the cheese melts.
  4. Toss in the drained pasta.
  5. Sprinkle with chopped walnuts.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.

More meat