Porcini risotto

• ⏱ 40 min
• Medium
• 8 ingredients
• Serves 4

Porcini risotto is an everyday dish from our “Pasta & risotto” collection. It takes about 40 min, the difficulty is medium and you need 8 ingredients.

Ingredients for 4 people

• Risotto rice320 g
• Dried porcini30 g
• Mushrooms250 g
• Onions1
• White wine100 ml
• Butter40 g
• Parmesan60 g
• Stock cube1

Method in 5 steps

1. Soak the porcini in 300 ml of warm water and make 1 l of stock.
2. Fry the onion and sliced mushrooms in butter.
3. Add the rice, toast it and pour in the wine.
4. Gradually add the stock and porcini water, add the porcini. Cook for 18 minutes.
5. Stir in butter and parmesan.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.