Pasta e fagioli

• ⏱ 35 min
• Easy
• 8 ingredients
• Serves 4

Pasta e fagioli is an everyday dish from our “Pasta & risotto” collection. It takes about 35 min, the difficulty is easy and you need 8 ingredients.

Ingredients for 4 people

• Pasta shells250 g
• Canned beans800 g
• Peeled tomatoes400 g
• Onions1
• Carrots1
• Garlic2 cloves
• Rosemary1 bunch
• Parmesan50 g

Method in 5 steps

1. Fry the onion, carrot and garlic in oil.
2. Add the tomatoes, beans, rosemary and 1 l of water.
3. Simmer for 10 minutes, then blend half.
4. Add the pasta and cook until tender.
5. Serve with parmesan and olive oil.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.