Spaghetti aglio e olio

• ⏱ 20 min
• Easy
• 6 ingredients
• Serves 4

Spaghetti aglio e olio is a quick dish for busy days from our “Pasta & risotto” collection. It takes about 20 min, the difficulty is easy and you need 6 ingredients.

Ingredients for 4 people

• Spaghetti400 g
• Garlic4 cloves
• Olive oil6 tbsp
• Chilli peppers1
• Parsley1 bunch
• Parmesan60 g

Method in 5 steps

1. Bring a big pot of salted water to the boil and cook the spaghetti as on the packet.
2. Meanwhile, gently fry sliced garlic and chilli in olive oil for 2 minutes. Don't let the garlic brown.
3. Drain the spaghetti and keep half a cup of the cooking water.
4. Tip the spaghetti into the pan, add a splash of cooking water and toss.
5. Sprinkle with chopped parsley and parmesan.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.