Spaghetti carbonara
Spaghetti carbonara is an everyday dish from our “Pasta & risotto” collection. It takes about 25 min, the difficulty is medium and you need 5 ingredients.
Ingredients for 4 people
- Spaghetti400 g
- Bacon200 g
- Eggs4
- Parmesan80 g
- Black pepperto taste
Items marked “to taste” are seasonings and sauces most people already have at home. If you don't, add them to your list.
Method in 5 steps
- Cook the spaghetti in salted water.
- Dice the bacon and crisp it in a pan.
- Whisk the eggs with grated parmesan and pepper.
- Drain the spaghetti (keep a little water) and add it to the bacon. Take the pan off the heat.
- Pour in the eggs, stir fast and add a splash of water until creamy.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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