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Chicken risotto

Chicken risotto is an everyday dish from our “Pasta & risotto” collection. It takes about 40 min, the difficulty is medium and you need 6 ingredients.

Ingredients for 4 people

Method in 5 steps

  1. Dice the chicken, brown it and set aside.
  2. In the same pan fry the chopped onion for 3 minutes.
  3. Add the rice and toast for 1 minute.
  4. Add hot water or stock bit by bit, stirring, for about 18 minutes. Add the courgette halfway.
  5. Stir in the chicken, cream and parmesan.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.

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