Mushroom risotto

• ⏱ 40 min
• Medium
• 6 ingredients
• Serves 4

Mushroom risotto is an everyday dish from our “Pasta & risotto” collection. It takes about 40 min, the difficulty is medium and you need 6 ingredients.

Ingredients for 4 people

• Risotto rice320 g
• Mushrooms400 g
• Onions1
• White wine150 ml
• Parmesan60 g
• Butter40 g

Method in 5 steps

1. Fry the chopped onion in butter for 3 minutes, add sliced mushrooms and fry for 5 minutes.
2. Add the rice and toast for 1 minute.
3. Pour in the wine and let it bubble away.
4. Add hot water or stock bit by bit, stirring, for 18 minutes.
5. Stir in butter and parmesan.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.