Penne arrabbiata
Penne arrabbiata is an everyday dish from our “Pasta & risotto” collection. It takes about 25 min, the difficulty is easy and you need 6 ingredients.
Ingredients for 4 people
- Penne400 g
- Peeled tomatoes800 g
- Garlic3 cloves
- Chilli peppers1
- Olive oil4 tbsp
- Parsley1 bunch
Method in 5 steps
- Cook the pasta in salted water.
- Fry the garlic and chilli in oil for 1 minute.
- Add the tomatoes, season and simmer for 15 minutes.
- Add the drained pasta and toss.
- Sprinkle with parsley.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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