Pumpkin risotto
Pumpkin risotto is an everyday dish from our “Pasta & risotto” collection. It takes about 45 min, the difficulty is medium and you need 7 ingredients.
Ingredients for 4 people
- Risotto rice320 g
- Butternut squash800 g
- Onions1
- Stock cube1
- Butter40 g
- Parmesan60 g
- White wine150 ml
Method in 5 steps
- Peel and dice the squash.
- Fry the onion in butter for 3 minutes, then add the squash and rice.
- Pour in the wine, then the hot stock bit by bit.
- Stir for about 20 minutes until creamy.
- Stir in butter and parmesan.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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