Asparagus risotto

• ⏱ 40 min
• Medium
• 6 ingredients
• Serves 4

Asparagus risotto is an everyday dish from our “Pasta & risotto” collection. It takes about 40 min, the difficulty is medium and you need 6 ingredients.

Ingredients for 4 people

• Risotto rice320 g
• Asparagus500 g
• Onions1
• White wine150 ml
• Butter40 g
• Parmesan60 g

Method in 5 steps

1. Cut the asparagus into pieces and keep the tips aside.
2. Fry the onion in butter for 3 minutes and add the rice.
3. Pour in the wine, then hot water or stock bit by bit.
4. After 10 minutes add the asparagus, and the tips for the last 3 minutes.
5. Stir in butter and parmesan.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.