Margherita with homemade dough

• ⏱ 2 h 30 min
• Challenging
• 6 ingredients
• Serves 4

Margherita with homemade dough is a weekend or holiday dish from our “Pasta & risotto” collection. It takes about 2 h 30 min, the difficulty is challenging and you need 6 ingredients.

Ingredients for 4 people

• Pizza flour (00)500 g
• Dry yeast1 bag
• Olive oil3 tbsp
• Peeled tomatoes400 g
• Mozzarella250 g
• Basil1 bunch

Method in 5 steps

1. Knead the flour, yeast, salt, oil and 300 ml of lukewarm water into a dough.
2. Cover and leave to rise for 1½ hours.
3. Heat the oven as high as it goes.
4. Stretch the dough, spread with crushed tomatoes and add mozzarella.
5. Bake for 8–10 minutes and add basil.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.