Gnocchi with tomato and mozzarella

• ⏱ 25 min
• Easy
• 5 ingredients
• Serves 4

Gnocchi with tomato and mozzarella is an everyday dish from our “Pasta & risotto” collection. It takes about 25 min, the difficulty is easy and you need 5 ingredients.

Ingredients for 4 people

• Gnocchi1 kg
• Peeled tomatoes800 g
• Mozzarella250 g
• Basil1 bunch
• Garlic2 cloves

Method in 5 steps

1. Fry the garlic in oil for 1 minute, add the tomatoes and simmer for 10 minutes.
2. Cook the gnocchi as on the packet.
3. Add the gnocchi to the sauce.
4. Tear the mozzarella over and cover for 2 minutes to melt.
5. Add basil.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.