Pasta with ham and peas
Pasta with ham and peas is a quick dish for busy days from our “Pasta & risotto” collection. It takes about 20 min, the difficulty is easy and you need 6 ingredients.
Ingredients for 4 people
- Farfalle400 g
- Ham200 g
- Frozen peas200 g
- Cream200 ml
- Butter20 g
- Parmesan50 g
Method in 5 steps
- Cook the pasta as on the packet.
- Fry the ham strips in butter.
- Add the peas and cream and simmer for 4 minutes.
- Toss in the pasta.
- Sprinkle with parmesan and pepper.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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