Spinach and ricotta cannelloni

• ⏱ 1 h
• Medium
• 7 ingredients
• Serves 4

Spinach and ricotta cannelloni is a dish for when you have a bit more time from our “Pasta & risotto” collection. It takes about 1 h, the difficulty is medium and you need 7 ingredients.

Ingredients for 4 people

• Lasagne sheets250 g
• Spinach400 g
• Cottage cheese (quark)400 g
• Eggs1
• Passata500 ml
• Mozzarella125 g
• Parmesan50 g

Method in 5 steps

1. Blanch, squeeze and chop the spinach and mix with the ricotta, egg and salt.
2. Boil the lasagne sheets for 1 minute, fill with the mixture and roll up.
3. Pour the passata into a dish and lay the rolls on top.
4. Top with mozzarella and parmesan.
5. Bake at 190 °C for 30 minutes.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.