Gnocchi with prosciutto
Gnocchi with prosciutto is a quick dish for busy days from our “Pasta & risotto” collection. It takes about 20 min, the difficulty is easy and you need 5 ingredients.
Ingredients for 4 people
- Fresh gnocchi800 g
- Prosciutto100 g
- Butter60 g
- Parmesan50 g
- Rocket50 g
Method in 5 steps
- Cook the gnocchi until they float.
- Fry the prosciutto strips in butter.
- Add the drained gnocchi and fry for 3 minutes.
- Sprinkle with parmesan.
- Serve with rocket.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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