Egg-fried noodles

• ⏱ 20 min
• Easy
• 7 ingredients
• Serves 4

Egg-fried noodles is a quick dish for busy days from our “Pasta & risotto” collection. It takes about 20 min, the difficulty is easy and you need 7 ingredients.

Ingredients for 4 people

• Chinese noodles300 g
• Eggs3
• Frozen stir-fry vegetables400 g
• Soy sauce4 tbsp
• Garlic2 cloves
• Spring onions1 bunch
• Sesame oil1 tbsp

Method in 5 steps

1. Cook and drain the noodles.
2. Stir-fry the garlic and vegetables in a wok for 5 minutes.
3. Push the vegetables aside and scramble the eggs.
4. Add the noodles, soy sauce and sesame oil and toss.
5. Sprinkle with spring onions.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.