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Courgette lemon pasta

Courgette lemon pasta is a quick dish for busy days from our “Pasta & risotto” collection. It takes about 20 min, the difficulty is easy and you need 6 ingredients.

Ingredients for 4 people

Method in 5 steps

  1. Cook the spaghetti in salted water.
  2. Grate the courgettes or cut them into thin ribbons.
  3. Fry the garlic and courgettes in oil for 3 minutes.
  4. Add the spaghetti, lemon zest and juice and a splash of cooking water.
  5. Sprinkle with parmesan.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.

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