Vegetable lasagne
Vegetable lasagne is a dish for when you have a bit more time from our “Pasta & risotto” collection. It takes about 1 h 30 min, the difficulty is medium and you need 9 ingredients.
Ingredients for 4 people
- Lasagne sheets250 g
- Courgettes2
- Aubergines1
- Bell peppers2
- Passata700 ml
- Milk500 ml
- Butter50 g
- White flour50 g
- Mozzarella250 g
Method in 5 steps
- Dice the vegetables, fry in oil for 10 minutes and add the sauce.
- Make the white sauce: butter, flour, then milk while stirring.
- Heat the oven to 180 °C.
- Layer sheets, vegetables and white sauce in a dish, mozzarella on top.
- Bake for 40 minutes.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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