Gnocchi gorgonzola
Gnocchi gorgonzola is a quick dish for busy days from our “Pasta & risotto” collection. It takes about 15 min, the difficulty is easy and you need 4 ingredients.
Ingredients for 4 people
- Gnocchi800 g
- Gorgonzola200 g
- Cooking cream200 ml
- Walnuts50 g
Method in 4 steps
- Cook the gnocchi as on the packet (2–3 minutes).
- Warm the cream in a pan and melt the gorgonzola in it.
- Add the drained gnocchi and stir.
- Sprinkle with chopped walnuts.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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