Turkey escalopes in lemon sauce

• ⏱ 25 min
• Easy
• 7 ingredients
• Serves 4

Turkey escalopes in lemon sauce is an everyday dish from our “Meat” collection. It takes about 25 min, the difficulty is easy and you need 7 ingredients.

Ingredients for 4 people

• Turkey steaks600 g
• Lemons1
• Butter40 g
• White flour3 tbsp
• White wine100 ml
• Parsley1 bunch
• Rice300 g

Method in 5 steps

1. Season the escalopes and dust them with flour.
2. Fry in butter for 3 minutes on each side and set aside.
3. Pour the wine and lemon juice into the pan and bring to the boil.
4. Return the escalopes to the sauce and warm for 2 minutes.
5. Sprinkle with parsley and serve with rice.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.