Szegedin goulash

• ⏱ 1 h 30 min
• Easy
• 8 ingredients
• Serves 4

Szegedin goulash is a dish for when you have a bit more time from our “Soups & stews” collection. It takes about 1 h 30 min, the difficulty is easy and you need 8 ingredients.

Ingredients for 4 people

• Pork shoulder700 g
• Sauerkraut800 g
• Onions2
• Sweet paprika2 tbsp
• Sour cream200 g
• White flour1 tbsp
• Caraway1 tsp
• Lard2 tbsp

Method in 5 steps

1. Fry the onions in lard, add the diced pork and brown it.
2. Sprinkle with paprika and caraway, add 500 ml of water and braise for 30 minutes.
3. Add the rinsed sauerkraut and braise for 40 more minutes.
4. Whisk the sour cream with the flour and stir it in.
5. Bring to the boil and serve with bread or potatoes.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.