Soup with liver dumplings

• ⏱ 1 h
• Medium
• 7 ingredients
• Serves 4

Soup with liver dumplings is a dish for when you have a bit more time from our “Soups & stews” collection. It takes about 1 h, the difficulty is medium and you need 7 ingredients.

Ingredients for 4 people

• Beef for soup500 g
• Chicken livers200 g
• Breadcrumbs100 g
• Eggs1
• Onions1
• Parsley1 bunch
• Carrots2

Method in 5 steps

1. Simmer the beef with the carrots in 2 l of water (or use ready-made stock).
2. Mince or finely chop the livers.
3. Mix with the breadcrumbs, egg, fried onion, parsley and salt.
4. Shape into small dumplings.
5. Simmer them in the strained soup for 10 minutes.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.