Goulash
Goulash is a weekend or holiday dish from our “Soups & stews” collection. It takes about 2 h 30 min, the difficulty is medium and you need 6 ingredients.
Ingredients for 4 people
- Beef goulash meat1 kg
- Onions1 kg
- Tomato paste2 tbsp
- Sweet paprika3 tbsp
- Bay leaves2 leaves
- White bread1
Method in 5 steps
- Finely chop the onion and fry slowly in oil for 15 minutes until golden.
- Add the beef and fry for 10 minutes.
- Add paprika, tomato paste and bay leaves and cover the meat with water.
- Simmer covered for 2 hours. Add water if needed.
- Season and serve with bread.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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