Beef soup
Beef soup is a weekend or holiday dish from our “Soups & stews” collection. It takes about 3 h, the difficulty is easy and you need 6 ingredients.
Ingredients for 4 people
- Beef for soup800 g
- Carrots3
- Celeriac1
- Parsley root1
- Leek1
- Soup pasta stars150 g
Method in 5 steps
- Put the beef in a pot with 3 l of cold water and slowly bring to the boil.
- Skim off the foam, add the cleaned vegetables and salt.
- Simmer very gently for 2½ hours.
- Strain the soup.
- Cook the pasta stars in the soup. Serve the meat separately.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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