Hokkaido pumpkin soup
Hokkaido pumpkin soup is an everyday dish from our “Soups & stews” collection. It takes about 35 min, the difficulty is easy and you need 7 ingredients.
Ingredients for 4 people
- Hokkaido pumpkin1
- Onions1
- Ginger1
- Butter20 g
- Cream100 ml
- Pumpkin seed oil2 tbsp
- Pumpkin seeds40 g
Method in 5 steps
- Wash and halve the pumpkin, remove the seeds and chop (no need to peel).
- Fry the onion and ginger in butter, add the pumpkin and 1 l of water.
- Simmer for 20 minutes and blend with the cream.
- Season with salt and pepper.
- Serve with pumpkin seed oil and seeds.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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