Vegetable curry with rice
Vegetable curry with rice is an everyday dish from our “Soups & stews” collection. It takes about 40 min, the difficulty is easy and you need 8 ingredients.
Ingredients for 4 people
- Cauliflower0.5
- Sweet potatoes1
- Chickpeas400 g
- Coconut milk400 ml
- Curry paste2 tbsp
- Onions1
- Basmati rice300 g
- Spinach100 g
Method in 5 steps
- Fry the onion and curry paste in oil.
- Add the diced sweet potato and cauliflower, pour in the coconut milk and 200 ml of water.
- Simmer for 20 minutes.
- Add the chickpeas and spinach and cook for 5 more minutes.
- Meanwhile cook the rice and serve together.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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