Roast veal

• ⏱ 2 h 30 min
• Medium
• 6 ingredients
• Serves 4

Roast veal is a weekend or holiday dish from our “Meat” collection. It takes about 2 h 30 min, the difficulty is medium and you need 6 ingredients.

Ingredients for 4 people

• Veal1.2 kg
• Carrots3
• Onions2
• White wine200 ml
• Butter50 g
• Potatoes1 kg

Method in 5 steps

1. Heat the oven to 180 °C.
2. Season the veal and brown it in butter on all sides.
3. Put it in a tin with sliced carrot and onion and pour in the wine.
4. Roast for 2 hours, basting. Add the potatoes for the last hour.
5. Slice and pour over the juices.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.