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Stuffed roast chicken

Stuffed roast chicken is a weekend or holiday dish from our “Meat” collection. It takes about 2 h 30 min, the difficulty is challenging and you need 7 ingredients.

Ingredients for 4 people

Method in 5 steps

  1. Heat the oven to 190 °C.
  2. Cube the bread, pour over the milk and add the eggs, parsley and salt.
  3. Spoon the stuffing into the chicken.
  4. Rub the chicken with butter and salt and put the potatoes around it.
  5. Roast for 1½ hours.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.

More meat