Roast pork neck
Roast pork neck is a weekend or holiday dish from our “Meat” collection. It takes about 2 h, the difficulty is easy and you need 6 ingredients.
Ingredients for 4 people
- Pork neck1.2 kg
- Garlic4 cloves
- Caraway1 tsp
- Potatoes1 kg
- Onions2
- Beer330 ml
Method in 5 steps
- Rub the meat with salt, pepper, crushed garlic and caraway.
- Put it in a roasting tin with the onions and beer and cover with foil.
- Roast at 180 °C for 1 hour.
- Uncover, add potato wedges and roast for 50 more minutes, basting now and then.
- Let the meat rest for 10 minutes before slicing.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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