Creamed salt cod
Creamed salt cod is a weekend or holiday dish from our “Fish & seafood” collection. It takes about 3 h, the difficulty is challenging and you need 5 ingredients.
Ingredients for 4 people
- Dried cod300 g
- Garlic4 cloves
- Olive oil200 ml
- Parsley1 bunch
- White bread8 slices
Method in 5 steps
- Soak the salt cod for 2 days, changing the water several times.
- Boil for 1 hour, drain and remove the bones.
- Mash the fish and slowly beat in the oil until creamy.
- Stir in crushed garlic, parsley, salt and pepper.
- Serve on toast or with polenta.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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