Baked trout
Baked trout is an everyday dish from our “Fish & seafood” collection. It takes about 35 min, the difficulty is easy and you need 6 ingredients.
Ingredients for 4 people
- Trout4
- Lemons2
- Garlic3 cloves
- Parsley1 bunch
- New potatoes800 g
- Olive oil4 tbsp
Method in 4 steps
- Heat the oven to 200 °C.
- Season the trout and fill with garlic, parsley and lemon slices.
- Halve the potatoes, toss with oil and roast for 10 minutes.
- Add the trout and roast for 20 more minutes.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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