Hake with chard and potatoes

• ⏱ 35 min
• Easy
• 6 ingredients
• Serves 4

Hake with chard and potatoes is an everyday dish from our “Fish & seafood” collection. It takes about 35 min, the difficulty is easy and you need 6 ingredients.

Ingredients for 4 people

• Hake fillet600 g
• Swiss chard1 bunch
• Potatoes1 kg
• Garlic3 cloves
• Olive oil5 tbsp
• Lemons1

Method in 4 steps

1. Chop the potatoes and chard and boil together in salted water for 15 minutes.
2. Drain, add garlic and oil and crush.
3. Season the fish and fry in oil for 3 minutes per side.
4. Serve with lemon.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.