Seafood risotto

• ⏱ 45 min
• Medium
• 6 ingredients
• Serves 4

Seafood risotto is an everyday dish from our “Fish & seafood” collection. It takes about 45 min, the difficulty is medium and you need 6 ingredients.

Ingredients for 4 people

• Risotto rice320 g
• Mixed seafood600 g
• Garlic3 cloves
• White wine150 ml
• Peeled tomatoes200 g
• Parsley1 bunch

Method in 5 steps

1. Fry the garlic in oil for 1 minute and add the rice.
2. Pour in the wine, then the tomatoes.
3. Add hot water bit by bit and stir for 15 minutes.
4. Add the seafood and cook for 5 more minutes.
5. Sprinkle with parsley.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.