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Octopus with potatoes

Octopus with potatoes is a weekend or holiday dish from our “Fish & seafood” collection. It takes about 2 h, the difficulty is challenging and you need 6 ingredients.

Ingredients for 4 people

Method in 4 steps

  1. Simmer the octopus in water for 1½ hours until tender.
  2. Cook the potatoes in the same water for the last 25 minutes.
  3. Cut up the octopus and halve the potatoes.
  4. Mix with oil, garlic, parsley and lemon and season.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.

More fish & seafood