Salt-baked sea bream

• ⏱ 45 min
• Medium
• 7 ingredients
• Serves 4

Salt-baked sea bream is an everyday dish from our “Fish & seafood” collection. It takes about 45 min, the difficulty is medium and you need 7 ingredients.

Ingredients for 4 people

• Sea bream2
• Sea salt2 kg
• Lemons1
• Rosemary1 bunch
• Swiss chard500 g
• Potatoes600 g
• Olive oil4 tbsp

Method in 5 steps

1. Fill the cleaned fish with lemon and rosemary.
2. Put a layer of salt in a tin, add the fish and cover it with slightly moistened salt.
3. Bake at 200 °C for 30 minutes.
4. Meanwhile boil the potatoes and chard and dress with oil.
5. Crack the salt crust and serve the fish.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.