Spaghetti with mussels
Spaghetti with mussels is an everyday dish from our “Fish & seafood” collection. It takes about 30 min, the difficulty is medium and you need 7 ingredients.
Ingredients for 4 people
- Mussels1 kg
- Spaghetti400 g
- Garlic4 cloves
- White wine150 ml
- Cherry tomatoes250 g
- Olive oil4 tbsp
- Parsley1 bunch
Method in 5 steps
- Clean and rinse the mussels.
- Fry the garlic in oil and add the halved tomatoes.
- Add the mussels and wine, cover and cook for 5 minutes until they open.
- Toss in the cooked spaghetti.
- Sprinkle with parsley.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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