Trout with butter and almonds

• ⏱ 25 min
• Easy
• 7 ingredients
• Serves 4

Trout with butter and almonds is an everyday dish from our “Fish & seafood” collection. It takes about 25 min, the difficulty is easy and you need 7 ingredients.

Ingredients for 4 people

• Trout4
• Butter60 g
• Ground almonds50 g
• White flour3 tbsp
• Lemons1
• New potatoes800 g
• Parsley1 bunch

Method in 5 steps

1. Boil the potatoes.
2. Salt the trout and dust with flour.
3. Fry in butter for 5 minutes on each side.
4. Add the almonds to the pan and toast briefly.
5. Serve with potatoes, lemon and parsley.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.