Grilled squid with chard
Grilled squid with chard is an everyday dish from our “Fish & seafood” collection. It takes about 30 min, the difficulty is easy and you need 6 ingredients.
Ingredients for 4 people
- Squid800 g
- Swiss chard500 g
- Potatoes600 g
- Garlic3 cloves
- Olive oil5 tbsp
- Lemons1
Method in 5 steps
- Boil the diced potatoes and chard in salted water.
- Clean the squid, salt and brush with oil.
- Grill on high heat for 2–3 minutes on each side.
- Dress the potatoes and chard with oil and garlic.
- Serve with lemon.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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