Fish fingers with mash

• ⏱ 30 min
• Easy
• 5 ingredients
• Serves 4

Fish fingers with mash is an everyday dish from our “Fish & seafood” collection. It takes about 30 min, the difficulty is easy and you need 5 ingredients.

Ingredients for 4 people

• Fish fingers20
• Potatoes1 kg
• Milk200 ml
• Butter50 g
• Tartar sauceto taste

Items marked “to taste” are seasonings and sauces most people already have at home. If you don't, add them to your list.

Method in 4 steps

1. Peel, chop and boil the potatoes in salted water (20 minutes).
2. Cook the fish fingers as on the packet.
3. Drain the potatoes, add butter and warm milk and mash.
4. Serve with tartare sauce.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.