Fish burgers

• ⏱ 35 min
• Medium
• 6 ingredients
• Serves 4

Fish burgers is an everyday dish from our “Fish & seafood” collection. It takes about 35 min, the difficulty is medium and you need 6 ingredients.

Ingredients for 4 people

• Hake fillet600 g
• Burger buns4
• Breadcrumbs80 g
• Eggs1
• Iceberg lettuce1
• Tartar sauceto taste

Items marked “to taste” are seasonings and sauces most people already have at home. If you don't, add them to your list.

Method in 4 steps

1. Finely chop the fish and mix with egg, crumbs and salt.
2. Shape 4 patties.
3. Fry them in oil for 4 minutes per side.
4. Toast the buns and build the burgers with lettuce and tartare sauce.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.