Carrot and ginger soup
Carrot and ginger soup is an everyday dish from our “Soups & stews” collection. It takes about 35 min, the difficulty is easy and you need 7 ingredients.
Ingredients for 4 people
- Carrots800 g
- Onions1
- Ginger1
- Olive oil2 tbsp
- Coconut milk200 ml
- Stock cube1
- Pumpkin seeds40 g
Method in 5 steps
- Fry the chopped onion and grated ginger in oil.
- Add the sliced carrots, 1 l of water and the stock cube.
- Simmer for 20 minutes until the carrots are soft.
- Stir in the coconut milk and blend until smooth.
- Serve with toasted pumpkin seeds.
Cooking for more or fewer people
The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.
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