Barley soup with smoked pork

• ⏱ 1 h 40 min
• Medium
• 8 ingredients
• Serves 4

Barley soup with smoked pork is a weekend or holiday dish from our “Soups & stews” collection. It takes about 1 h 40 min, the difficulty is medium and you need 8 ingredients.

Ingredients for 4 people

• Pearl barley200 g
• Smoked ham400 g
• Carrots2
• Potatoes2
• Onions1
• Garlic2 cloves
• Bay leaves2 leaves
• Parsley1 bunch

Method in 5 steps

1. Rinse the barley and simmer it with the meat and bay leaves in 2 l of water for 45 minutes.
2. Add the sliced carrot, potato and onion.
3. Simmer for another 30 minutes until everything is soft.
4. Cut up the meat, return it to the pot and add the crushed garlic.
5. Season and sprinkle with parsley.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.