Spinach soup with egg

• ⏱ 25 min
• Easy
• 7 ingredients
• Serves 4

Spinach soup with egg is an everyday dish from our “Soups & stews” collection. It takes about 25 min, the difficulty is easy and you need 7 ingredients.

Ingredients for 4 people

• Spinach400 g
• Potatoes2
• Onions1
• Butter20 g
• Cream100 ml
• Eggs4
• Stock cube1

Method in 5 steps

1. Hard-boil the eggs (10 minutes).
2. Fry the onion in butter, add the potato, 1 l of water and the stock cube. Simmer for 15 minutes.
3. Add the spinach and cook for 2 minutes.
4. Pour in the cream and blend.
5. Serve with a halved egg.

Cooking for more or fewer people

The amounts above are for 4 people. On the Recipes page you can pick anything from 1 to 20 people and Nakupko scales the amounts for you. Untick what you already have and the rest goes onto your shopping list in one tap. In the app, that list opens by itself when you walk into a store.